Roast Chicken Sunday Dinner

A proper Sunday roast — whole free-range chicken with roast potatoes, seasonal veg and gravy.

Golden roast chicken with crisp potatoes and a box of seasonal British vegetables — Sunday lunch sorted.

Prep: 20 mins
Cook: 90 mins
Difficulty: Medium

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Choose your delivery day at checkout (minimum 3 days ahead).

What's in your meal kit

Pre-portioned British ingredients — select your serving size above to see what's included.

How to cook

Rub the chicken with butter, season well and roast at 180°C for 75–90 minutes until juices run clear.
Par-boil potato chunks, toss in oil and roast alongside the chicken for the final 45 minutes.
Steam or roast vegetables from the veg box until tender.
Rest the chicken for 10 minutes before carving. Serve with pan juices.

About the producer

Maxwells Kitchen creates recipe boxes with pre-portioned British farm ingredients and clear step-by-step cooking instructions. Each box brings together produce from Maxwells' trusted suppliers — butcher, baker, dairy and market garden — so you can cook restaurant-quality meals at home without the shopping list. Choose Serves 2 or Serves 4 and everything arrives chilled, ready to cook.

Maxwells Kitchen is our own-brand recipe box — born from the same relationships that stock the Maxwells farm shop. We work with Lancashire butchers, Yorkshire dairies, Whitby fish merchants and Herefordshire market gardens to build meals that celebrate British ingredients without fuss. Each recipe is tested in our kitchen, written for home cooks, and portioned so nothing goes to waste. You receiv...

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