Pan-Seared Salmon & Asparagus

Fresh Whitby salmon with British asparagus and buttery new potatoes.

Crisp-skinned salmon fillets with tender asparagus spears and buttery new potatoes.

Prep: 10 mins
Cook: 20 mins
Difficulty: Easy

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Choose your delivery day at checkout (minimum 3 days ahead).

What's in your meal kit

Pre-portioned British ingredients — select your serving size above to see what's included.

How to cook

Boil new potatoes until just tender. Drain and toss with butter.
Season salmon and pan-sear skin-side down for 4 minutes, then flip and cook 2 minutes more.
Steam or griddle asparagus for 3–4 minutes until bright green and tender.
Plate salmon over potatoes with asparagus alongside. Finish with a squeeze of lemon if you have one.

About the producer

Maxwells Kitchen creates recipe boxes with pre-portioned British farm ingredients and clear step-by-step cooking instructions. Each box brings together produce from Maxwells' trusted suppliers — butcher, baker, dairy and market garden — so you can cook restaurant-quality meals at home without the shopping list. Choose Serves 2 or Serves 4 and everything arrives chilled, ready to cook.

Maxwells Kitchen is our own-brand recipe box — born from the same relationships that stock the Maxwells farm shop. We work with Lancashire butchers, Yorkshire dairies, Whitby fish merchants and Herefordshire market gardens to build meals that celebrate British ingredients without fuss. Each recipe is tested in our kitchen, written for home cooks, and portioned so nothing goes to waste. You receiv...

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