Lamb Chops with Minted Potatoes

Pan-seared Cumbrian lamb chops with buttery minted potatoes and garden peas.

Hill-fed lamb chops seared until pink, served with minted mash and sweet garden peas.

Prep: 15 mins
Cook: 25 mins
Difficulty: Medium

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What's in your meal kit

Pre-portioned British ingredients — select your serving size above to see what's included.

How to cook

Season lamb chops and sear in a hot pan for 3–4 minutes each side for medium. Rest under foil.
Boil potatoes until tender. Mash with butter and a pinch of dried mint (or fresh if you have it).
Warm garden peas in boiling water for 2 minutes.
Serve chops over minted mash with peas alongside.

About the producer

Maxwells Kitchen creates recipe boxes with pre-portioned British farm ingredients and clear step-by-step cooking instructions. Each box brings together produce from Maxwells' trusted suppliers — butcher, baker, dairy and market garden — so you can cook restaurant-quality meals at home without the shopping list. Choose Serves 2 or Serves 4 and everything arrives chilled, ready to cook.

Maxwells Kitchen is our own-brand recipe box — born from the same relationships that stock the Maxwells farm shop. We work with Lancashire butchers, Yorkshire dairies, Whitby fish merchants and Herefordshire market gardens to build meals that celebrate British ingredients without fuss. Each recipe is tested in our kitchen, written for home cooks, and portioned so nothing goes to waste. You receiv...

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