Bangers & Mash

Proper pork sausages with creamy mash and garden peas.

Juicy British pork sausages on buttery mash with sweet garden peas — pub grub done properly.

Prep: 10 mins
Cook: 25 mins
Difficulty: Easy

Choose your delivery day at checkout (minimum 3 days ahead).

What's in your meal kit

Pre-portioned British ingredients — select your serving size above to see what's included.

How to cook

Grill or pan-fry sausages until golden and cooked through, turning regularly.
Boil potatoes until tender, then mash with butter until smooth and creamy.
Warm garden peas in boiling water for 2 minutes.
Pile mash on plates, top with sausages and serve peas alongside. Onion gravy optional.

About the producer

Maxwells Kitchen creates recipe boxes with pre-portioned British farm ingredients and clear step-by-step cooking instructions. Each box brings together produce from Maxwells' trusted suppliers — butcher, baker, dairy and market garden — so you can cook restaurant-quality meals at home without the shopping list. Choose Serves 2 or Serves 4 and everything arrives chilled, ready to cook.

Maxwells Kitchen is our own-brand recipe box — born from the same relationships that stock the Maxwells farm shop. We work with Lancashire butchers, Yorkshire dairies, Whitby fish merchants and Herefordshire market gardens to build meals that celebrate British ingredients without fuss. Each recipe is tested in our kitchen, written for home cooks, and portioned so nothing goes to waste. You receiv...

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