Mixed Wild Mushrooms 200g

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Oxfordshire Fungi grows gourmet mushrooms in controlled environments across Oxfordshire, delivering fresh shiitake, oyster, and seasonal varieties to kitchens with minimal food miles. Their growing rooms mimic woodland conditions without foraging pressure on wild populations, producing clean, firm mushrooms harvested daily at the right stage. Spent substrate returns to local composting schemes, keeping waste circular and soil fertility in mind. From everyday cooking mushrooms to speciality varieties for ambitious home chefs, Oxfordshire Fungi offers reliable British-grown fungi year-round with flavour and texture tired shelf stock rarely matches.

Oxfordshire Fungi started in a redundant pig shed near Woodstock when a biology teacher and a chef friend wondered why restaurants imported mushrooms while local woodland could not sustainably feed a city. We built clean rooms, learned sterile culture technique, and began growing oyster and shiitake on British substrate — straw, hardwood sawdust, and supplements sourced as locally as science allow...

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