Kentish Apples 1kg

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Kentish Orchards tends heritage apple, pear, and plum trees across the Garden of England, hand-picking fruit at ripeness for eating, cooking, and pressing. Their orchards include varieties nearly lost to industrial agriculture — russets, coxes, and regional pears with character supermarket clones cannot match. Fruit is sorted carefully, stored in traditional racks where needed, and packed without wax or unnecessary treatment. From crisp dessert apples to sharp cookers for crumbles and chutney, Kentish Orchards celebrates orchard heritage with produce grown for flavour rather than shelf life.

Kent once wore blossom like snow, and though many orchards vanished in the last century, we are among those planting them back. Kentish Orchards started when my uncle grafted scion wood from a dying Bramley onto rootstock in our farmyard, saving a tree his grandfather had planted. That act — small, stubborn, hopeful — became our philosophy: preserve what is worth eating, and share it honestly. Ou...

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