Wild Rabbit Portions

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Wiltshire Game supplies wild venison, pheasant, partridge, and seasonal quarry from managed estates across Wiltshire with full traceability from field to larder. Their gamekeepers and butchers work within strict seasons and legal standards, ensuring populations remain balanced and meat is handled hygienically from shot to pack. Flavour reflects natural diet and active life — lean venison and richly tasted birds suited to roasting and slow casseroles. Nothing is farmed pretending to be wild; labels state origin and species plainly. For autumn and winter tables, Wiltshire Game offers honest wild meat with respect for field and kitchen alike.

Wiltshire Game grew from estate larders where venison and pheasant once fed staff kitchens and were given away to neighbours before a formal market existed. We formalised what country people always understood: wild meat deserves skilled handling, transparent provenance, and customers who cook with seasonality in mind. Our team links keepers, trained shots, and butchers across Wiltshire estates who...

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