All Butter Shortbread 200g
Artisan All Butter Shortbread 200g from Sussex Biscuit Co. Prepared with care in Britain and delivered chilled to your door.
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Nutrition at a glance
Nutritional information
Typical values per 100g
| Per 100g | Typical values per serving | % RI* | |
|---|---|---|---|
| Energy | 850kJ / 203kcal | — | 10% |
| Fat | 12.4g | — | 18% |
| of which saturates | 4.8g | — | 24% |
| Carbohydrate | 3.2g | — | 1% |
| of which sugars | 1.1g | — | 1% |
| Fibre | 0.8g | — | — |
| Protein | 18.6g | — | 37% |
| Salt | 0.42g | — | 7% |
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
See product description for full ingredients list.
Allergens
- Milk
- Gluten
Country of origin
United Kingdom
Storage
Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.
About the producer
Sussex Biscuit Co bakes all-butter biscuits and shortbread in East Sussex using traditional recipes free from palm oil and unnecessary additives. Their bakery prioritises simple ingredients — British flour, proper butter, unrefined sugar — combined in small batches for texture that stays crisp or meltingly tender as each recipe demands. From everyday digestives to gift tins of shortbread, every biscuit is baked with the restraint that lets flavour speak clearly. Packaging favours recyclable materials where possible. For afternoon tea, lunchboxes, and hampers, Sussex Biscuit Co delivers honest British baking with the richness that only real butter and patient mixing can achieve.
Sussex Biscuit Co began in a village hall kitchen when two friends tired of supermarket biscuits listing palm oil and flavourings where butter and flour should be. We rented oven time, bought local butter, and sold shortbread at farmers' markets until the queue justified a proper bakery on the edge of the South Downs. Our name reflects where we bake; our recipes reflect how we think food should be...
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