Smoked Mackerel Fillets 2 Pack

About the producer

Highland Smokery cures and smokes salmon, trout, and traditional Scottish delicacies in the cool air of the Highlands, using methods passed down through generations of smokehouse craft. Fish is sourced responsibly from British waters and handled with the patience smoking demands — proper salting, controlled smoke from selected woods, and resting time that lets flavour deepen. Their smokery avoids rushed production and unnecessary additives, producing slices and whole sides with clean, balanced taste. From breakfast kippers to celebratory smoked salmon, Highland Smokery reflects the north's enduring relationship with river, loch, and sea.

Smoke hangs in the rafters of our Highland shed like memory — decades of fire, salt, and fish worked into timber that has seen more winters than I have. Highland Smokery began beside a loch where my father smoked trout for the hotel trade using oak and birch shavings from our own woodland. What was once a seasonal sideline became a name trusted by delis who understand that proper smoking cannot be...