Lamb Leg Joint Bone-In

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Cumbrian Fell Lamb brings hill-reared lamb from the Lake District fells — slow-grown, hardy, and shaped by upland grazing. Their flocks roam heather, rough pasture, and limestone grassland across Cumbria, developing lean, flavourful meat that only true fell farming can produce. Generations of shepherds have worked these slopes, and the flock remains at the heart of everything they do. Each season brings hogget and mutton as well as spring lamb, handled with the patience upland farming demands. For roasts, stews, and slow cooking, this is British lamb at its most honest.

We are shepherds first, and that identity runs as deep as the fells we call home. Cumbrian Fell Lamb grew from a handful of hardy Herdwick and Swaledale ewes on a Lakeland smallholding, where my grandfather learned to read weather on the ridge and trust the dog more than any forecast. The Lake District is not gentle farmland; it asks for stamina, knowledge, and respect. Our sheep thrive because th...

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