Vintage Somerset Cheddar 300g

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Somerset Cheesemakers is an artisan collective in cider and dairy country, crafting British cheeses from local milk — including raw-milk varieties where tradition and regulation allow. Their cheesemakers work in small batches across Somerset's lush pastures, turning grass-fed milk into clothbound cheddars, soft ripened wheels, and seasonal specials. Each cheese is matured with patience in humid cellars, developing depth that factory production cannot replicate. Whether you favour sharp mature cheddar or a creamy surface-ripened wheel, Somerset Cheesemakers delivers authentic farmhouse flavour with transparent sourcing and skilled, hands-on craft.

Somerset has been cheese country since monks first drained curds in quiet cloisters, and we still feel that lineage in the damp air of our maturing rooms. Somerset Cheesemakers began as a partnership between three farmstead dairies who refused to let their milk leave the county anonymously. We built shared cellars, shared knowledge, and a shared belief that British cheese deserves the same reveren...

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