Air-Dried Ham Sliced 120g

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Peak District Charcuterie cures and air-dries British pork and wild game in cool Derbyshire air, following traditional recipes without unnecessary additives. Their salamis, coppers, and air-dried hams develop slowly in maturing chambers where humidity and time do the work commercial shortcuts avoid. Pork comes from outdoor-reared British pigs; game follows strict seasonal availability with full traceability from estate to cellar. Each batch is seasoned with salt, pepper, and herbs, allowing the meat to speak for itself. For boards and picnics, Peak District Charcuterie offers deli craft rooted in upland farms and moorland shoots.

Charcuterie in the Peak District makes sense when you understand the climate — cool, steady, and suited to slow drying in stone outbuildings that once preserved meat for winter out of necessity. Peak District Charcuterie grew from a farmer's wish to use every part of his outdoor-reared pigs rather than see trim disappear into anonymous supply chains. A shed became a curing room; a hobby became a b...

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