Free Range Eggs

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Norfolk Free Range raises chickens and turkeys on open pasture across Norfolk's flat, fertile farmland, where birds enjoy daylight, space, and locally milled feed. High welfare is woven into every stage — slower growth breeds, dry bedding, and handlers who know their flocks individually. The result is poultry with firm texture and proper flavour, suited to roasting and honest home cooking. From whole chickens for the weekly shop to bronze turkeys for festive tables, Norfolk Free Range offers British poultry raised with transparency and care throughout the county's bird-farming tradition.

Norfolk has raised poultry for generations — long flat fields, open skies, and farmers who understand that good birds need room to move. Norfolk Free Range began on a family farm near Fakenham when we decided that the fast-growing hybrids filling supermarket shelves were not the future we wanted. We chose slower breeds, built mobile arks, and accepted that profit would follow welfare rather than t...

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