Free Range Chicken Breast 2 Pack

Nutrition at a glance

Energy Fat Saturates Sugars Salt

Nutritional information

Typical values per 100g

	Per 100g	Typical values per serving	% RI*
Energy	850kJ / 203kcal	—	10%
Fat	12.4g	—	18%
of which saturates	4.8g	—	24%
Carbohydrate	3.2g	—	1%
of which sugars	1.1g	—	1%
Fibre	0.8g	—	—
Protein	18.6g	—	37%
Salt	0.42g	—	7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

See product description for full ingredients list.

Allergens

Milk
Gluten

Country of origin

United Kingdom

Storage

Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.

About the producer

Kershaws Farm is a family-run livestock farm in the rolling pasture of Lancashire, where cattle and sheep are raised outdoors on grass and herbal leys. For three generations the Kershaw family has combined careful husbandry with skilled on-farm butchery, offering prime cuts alongside lesser-known joints and offal for nose-to-tail cooking. Their beef and lamb reflect the county's grazing traditions: slow-grown, well-marbled, and handled with respect from field to counter. Whether you are roasting for Sunday lunch or braising for the week ahead, Kershaws delivers honest British meat with full traceability and a butcher's eye for quality.

Our story begins in Lancashire, where the Kershaw family has farmed the same patch of pasture for more than seventy years. What started as a modest mixed holding has grown into a respected name for pasture-raised beef and lamb, yet we have never lost sight of the principles that shaped our grandparents' work: good land, patient stockmanship, and a belief that every animal deserves a well-lived lif...

View Kershaws Farm profile