Garlic & Herb Seasoning 80g
Store-cupboard Garlic & Herb Seasoning 80g from Cornish Sea Salt. Prepared with care in Britain and delivered chilled to your door.
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Nutrition at a glance
Nutritional information
Typical values per 100g
| Per 100g | Typical values per serving | % RI* | |
|---|---|---|---|
| Energy | 850kJ / 203kcal | — | 10% |
| Fat | 12.4g | — | 18% |
| of which saturates | 4.8g | — | 24% |
| Carbohydrate | 3.2g | — | 1% |
| of which sugars | 1.1g | — | 1% |
| Fibre | 0.8g | — | — |
| Protein | 18.6g | — | 37% |
| Salt | 0.42g | — | 7% |
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
See product description for full ingredients list.
Allergens
- Milk
- Gluten
Country of origin
United Kingdom
Storage
Keep refrigerated at 0–5°C. Use within 3 days of opening. Suitable for home freezing.
About the producer
Cornish Sea Salt harvests mineral-rich flakes from Atlantic waters off the Cornish coast, using traditional evaporation methods that preserve natural character without heavy processing. Seawater is filtered, settled in shallow pans, and dried gently until delicate crystals form — clean, crunchy, and bright on the palate. The result enhances cooking and finishing with a salinity that tastes of place rather than industrial refinement. Hand-harvesting and careful packing keep quality consistent from batch to batch. For seasoning roasts, baking bread, or finishing chocolate and caramel, Cornish Sea Salt offers a store-cupboard essential rooted in Cornwall's maritime heritage and skilled coastal craft.
Cornish Sea Salt began on a cliff-side smallholding near the Lizard, where Atlantic spray and sunshine suggested an old idea made new: take water from clean offshore currents and let wind and warmth do what they have always done — leave salt behind. My partner was a chef tired of bland refined sodium; I was a fisherman’s daughter who knew these waters. We built pans, waited through failed batches,...
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